Powdered Beef Gelatin 200 Bloom

In stock

Reliable backbone for stable creams and fluffy mousses

Say goodbye to fruit mousse that slumps before your eyes or cream layers that won't hold the sharp shape you need for a clean slice. This powdered beef gelatin has a strength of 200 bloom, giving you firm control over the set of every dessert. It binds water superbly, so it firms up the texture of creams, jellies and homemade gummy bears without changing the flavour of the fruit or chocolate itself. Better still, it adds no extra sugar or fat to your recipe, just pure animal protein that naturally keeps your finished treats fresh for longer.