Strawberry Tart with White Chocolate and Almonds

What you'll need

You only need 15 ingredients

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  • 3.5 g Želatina v prášku (v suchém stavu)
  • 160 g Máslo nesolené
  • 80 g Mouka mandlová
  • 125 g Jahody (mražené)
  • 0.5 lžička Šťáva citrónová
  • 57.5 g Čokoláda bílá 35%
  • 187.5 g Smetana ke šlehání 33 %
  • 90 g Cukr moučka
  • 70 g Cukr krupice
  • 100 g Vejce slepičí
  • 237.5 g Mouka pšeničná hladká
  • 1 ks Vanilkový lusk
  • 4 ks Jahody
  • 18.5 g Voda
  • 0.5 g Sůl

How to make it

At a glance

This tart comes together in a few stages: a buttery shortcrust, a soft almond filling, and layers of strawberry purée and white chocolate ganache. Some parts rest overnight, so the prep stretches across two days, but each step feels calm and structured. The only delicate moment shows up when whipping the ganache, since stopping at the right texture keeps it smooth and silky.

  1. 1/11

    Ganache base

    Soak the gelatin in water. Heat half of the cream with half of the vanilla just below boiling point and dissolve the gelatin in it. Pour the hot mixture over the chocolate, stir, then add the remaining cold cream. Blend with an immersion blender, keeping it at the bottom. Cover with plastic wrap and refrigerate overnight.

    Ingredients

    • 115 g Čokoláda bílá 35%
    • 375 g Smetana ke šlehání 33 %
    • 3 g Želatina v prášku (v suchém stavu)
    • 13 g Voda
    • 1 ks Vanilkový lusk

  2. 2/11

    Refreshing strawberry purée

    Let the gelatin bloom in water. Simmer the strawberries with sugar and lemon, then blend with an immersion blender. Stir the gelatin into the hot purée and mix until completely dissolved. Cover with plastic wrap directly on the surface and refrigerate.

    Ingredients

    • 250 g Jahody (mražené)
    • 40 g Cukr krupice
    • 4 g Želatina v prášku (v suchém stavu)
    • 24 g Voda
    • 1 lžička Šťáva citrónová

  3. 3/11

    Preparing the shortcrust pastry

    Mix the dry ingredients, add the cold butter, and use a stand mixer with a paddle attachment to create a crumbly mixture. Add the egg and quickly work into a smooth dough. Press it a few times with the heel of your hand to ensure there are no visible butter pieces. Wrap in plastic wrap and refrigerate overnight.

    Ingredients

    • 460 g Mouka pšeničná hladká
    • 180 g Cukr moučka
    • 60 g Mouka mandlová
    • 220 g Máslo nesolené
    • 100 g Vejce slepičí
    • 1 g Sůl
    • 1 ks Vanilkový lusk

Strawberry Tart with White Chocolate and Almonds

flavorsbyyumsto
Active time total 3 h 7 min
Prep 52 min Cook 2 h 15 min
Plus overnight of resting (not counted in active time)
15 Ingredients
11 Steps
Very hard Difficulty
Let’s cook

About this recipe

Mmm, it smells like buttery cookies in here. And wait until the spoon sinks into the silky ganache made from honest white chocolate and fresh strawberry purée, with a tender almond filling revealed underneath ✨🍓 Absolutely bombastic. A dessert straight out of a French pâtisserie, yet you can easily master it at home — because I’ve added all my tried-and-true pastry chef tricks to the recipe. The result will be so worth it (we use a purple heart emoji). So let’s bake — you’re going to fall in love with this strawberry tart.

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